Menus
To Start
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Charcuterie, selected meats and cheeses, local honey, crostini
$22
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Roasted beet + citrus salad, spiced pecans, feta, arugula, sherry shallot dressing
$13
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Snuck farm greens, apple, pomegranate, fennel, goat cheese, pumpkin seeds, honey vinaigrette
$14
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Funeral potato croquette, heber valley cheddar mornay, crème fraiche, chive
$11
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Braised Clifford Farms pork belly, maple poached pear, pistachio
$15
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Local mushroom toast, fried leeks, shiitake mushroom + meyer lemon aioli
$15
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Daily soup
$9
Mains
(Shareable for two)-
Clifford farms pork loin, cider dijon sauce, rosemary scented yam puree, pickled mustard seeds
$33
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Springlake trout, lightly smoked, horseradish cream, celery root puree, dill emulsion
$30
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Grilled hangar steak, charred scallion chimichurri, pickled fresno pepper
$35
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Honey garlic roasted organic chicken
$28
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Agnolotti pasta with ricotta + parmesan filling, roasted local mushrooms, thyme garlic butter, lemon, mushroom powder
$27
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Duck ragu, housemade potato gnocchi, bok choy, braising liquid
$28
Sides
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Farro risotto
$9
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Sweet garlic mashed potatoes
$10
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Polenta with scallion, garlic + jalapeño
$9
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Chermoula charred cauliflower, yogurt, pickled fresno peppers, pumpkin seeds
$10
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Roasted butternut squash with black lentils
$10
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Braised lima beans, garlic chips
$8
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Charred broccolini, sweet garlic puree, meyer lemon vinaigrette, parmesan
$13
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Okonomiyaki brussels sprouts, bonito flakes, furikake, togarashi
$12
Dessert
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Butterscotch pudding with salted caramel and cookie crumble
$10
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Amano chocolate pot de creme with candied pecans
$8
To Start
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Fried scones, honey buttered
$9
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Bruleed grapefruit, whipped lemon mascarpone, pistachio
$6
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Whipped ricotta, brioche toast, roasted strawberries, basil
$12
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Avocado toast, rye bread, everything seasoning, gremolata aioli, chili oil
$9
To Share
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House-made brioche french toast, mixed berries, buttermilk syrup
$15
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Eggs benedict, Clifford farm eggs, hollandaise
$15
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Avocado benedict, Clifford farm eggs, hollandaise
$16
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Chorizo scramble, Clifford farm eggs, warm corn tortilla
$13
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Buttermilk pancakes, whipped butter, maple syrup
$15
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Biscuits and gravy, fried sage
$12
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Fried chicken, biscuits, dill pickles, spicy honey butter
$16
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Sakshouka, tomato sauce, poached eggs, warm baguette
$16
Sides
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Applewood smoked bacon
$6
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Flaky biscuits, house jam, honey butter
$6
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Homefries
$3
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Fruit
$6
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Clifford farm eggs, any style
$3
Beer
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bohemian brewery export lager
$6
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rogue ales "dead guy ale"
$7
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franziskaner weissbier
16oz.
$9
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unit "hop nosh" ipa
$7
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north coast "prankster" belgian style
$8
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wasatch polygamy nitro porter
$7
Wine By the Glass
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house chardonnay
california
$6
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zampato sauvignon blanc
slovenia
$9
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house featured red by the glass
inquire with server
$9
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red hawk pinto noir
'16, willamette vallley
$9
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ultra violet cabernet
california
$9
wine by the bottle
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sumarroca brut reserva cava
'15, spain
$30
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gaspard sauvignon blanc
'17 france
$50
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poseidon chardonnay
'17 california
$70
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figure st. andre rese
'19, france
$50
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domaine dupable père et fils
'18, france
$50
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williamette valley vineyards whole cluster pinot noir
'17, oregon
$65
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la posta pizzella malbec
'16, argentina
$55
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poe ultra violet cabernet sauvignon
'17, california
$50
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solar de randez reserve tempranillo
'14, spain
$65
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obsidian ridge cabernet sauvignon
'16, california
$80
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chateau musar red blend
'11, lebanon
$120