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Charcuterie, selected meats and cheeses, local honey, crostini

$22

Roasted beet + citrus salad, spiced pecans, feta, arugula, sherry shallot dressing

$13

Snuck farm greens, apple, pomegranate, fennel, goat cheese, pumpkin seeds, honey vinaigrette

$14

Funeral potato croquette, heber valley cheddar mornay, crème fraiche, chive

$11

Braised Clifford Farms pork belly, maple poached pear, pistachio

$15

Local mushroom toast, fried leeks, shiitake mushroom + meyer lemon aioli

$15

Daily soup

$9

Clifford farms pork loin, cider dijon sauce, rosemary scented yam puree, pickled mustard seeds

$33

Springlake trout, lightly smoked, horseradish cream, celery root puree, dill emulsion

$30

Grilled hangar steak, charred scallion chimichurri, pickled fresno pepper

$35

Honey garlic roasted organic chicken

$28

Agnolotti pasta with ricotta + parmesan filling, roasted local mushrooms, thyme garlic butter, lemon, mushroom powder

$27

Duck ragu, housemade potato gnocchi, bok choy, braising liquid

$28

Farro risotto

$9

Sweet garlic mashed potatoes

$10

Polenta with scallion, garlic + jalapeño

$9

Chermoula charred cauliflower, yogurt, pickled fresno peppers, pumpkin seeds

$10

Roasted butternut squash with black lentils

$10

Braised lima beans, garlic chips

$8

Charred broccolini, sweet garlic puree, meyer lemon vinaigrette, parmesan

$13

Okonomiyaki brussels sprouts, bonito flakes, furikake, togarashi

$12

Butterscotch pudding with salted caramel and cookie crumble

$10

Amano chocolate pot de creme with candied pecans

$8