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Our Latest Reviews

Christopher about 2 months ago

Jerk Bison Kebab

While I could rave about the jerk bison kebab (which is most certainly worth raving about!) I also want to give a shout-out to Devin, who is a fantastic waiter and a good sport (for putting up with some rowdy parties, mine included.) Thanks, Communal, for a great time as always. It's good to finally be traveling for work again.

Bricesdouglas 3 months ago

Brussels Sprouts

I can't say that I've ever liked brussel sprouts, but they way they are prepared here is amazing!

Nedenyacine4 4 months ago

Balsamic Marinated Flank Steak

Where do I even begin? I've eaten all over Utah and this is the best restaurant in Utah. It's a small intimate restaurant that features a farm to table menu. The menu changes so you know just by that the chefs/owner/etc put in a lot of thought in the food. I cannot begin to describe the flavors that each meal here has. You genuinely can order anything off the menu and expect it to taste so flipping good and so flipping fresh. I've been here multiple times and every time it just gets better and better. Did I mention they also have brunch on Saturdays? Best brunch you'll have in your life, go ahead and make reservations for that on top of the dinner reservations (I recommend the French toast and fried chicken). The vibe in here is so cute and personal. They have a few number of tables that make this place feel very cozy and comforting. I definitely recommend taking a date here or an old good friend to catch up and munch on some good food. Seriously order anything on the menu and you'll love what you get.

Diane 4 months ago

Roasted Beet and Citrus Salad

Delicious! I couldn't get enough.

Missbetsy65 5 months ago

Eggs Benedict

We had such an amazing experience. The food was so delicious. We will definitely be visiting again.

Bookworm 3 months ago

Achiote Grilled Pork Loin

This was one of the most tender pieces of Pork Loins I had ever had. It fell off the bone and the flavoring can not be brought to justice with words. It tasted of care and time brought by a chef who you know truly cares about the art of cooking. I am glad I chose to eat the Achilles Grilled Pork Loins at Communal.

Avidiva 3 months ago

Chai Spiced Panna Cotta

The gingerbread had a strong ginger flavor. It was a fantastic counterpoint to the subtlety of the panna cotta, which was creamy and light. The sweetness wasn't overpowering, but elegant and mild.

Rachel 4 months ago

Butterscotch Pudding

I couldn’t stop commenting on how incredible this dessert was — we eat out often and try all the “bougie” places and this was hands down one of my top favorites!

Ohbehappy 4 months ago

Brussels Sprouts


Asherburdettesmith 5 months ago

Amano Chocolate Pot De Crème

This dish was divine. The chocolate creme was rich yet the perfect amount as it didn't overtake your sense of taste when coming in contact with your palate. The smooth texture was utterly creamy and the chocolate chips for the garnish added the most wonderful surprise to introduce an ever so effortless chewing factor. The most decadent part though had to be the sprinkled flakey salt which when mixed with the sweetness of the creme contributed an enormous amount of flavor to the pot. Thank you for the experience.