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Our Latest Reviews

Kaley almost 2 years ago

Housemade Brioche French Toast

Some of the best French toast I've ever had, and I make it a point to order French today just about everywhere we go.

Alexis about 2 years ago

Achiote Grilled Pork Loin

This was one of the most tender pieces of Pork Loins I had ever had. It fell off the bone and the flavoring can not be brought to justice with words. It tasted of care and time brought by a chef who you know truly cares about the art of cooking. I am glad I chose to eat the Achilles Grilled Pork Loins at Communal.

Avidiva about 2 years ago

Chai Spiced Panna Cotta

The gingerbread had a strong ginger flavor. It was a fantastic counterpoint to the subtlety of the panna cotta, which was creamy and light. The sweetness wasn't overpowering, but elegant and mild.

Darciemiles1 about 2 years ago

Spring Lake Trout

So delicious. Delicate and subtle flavor but went perfectly with the greens and roasted sweet potato. Delightful dinner.

Rachel over 2 years ago

Butterscotch Pudding

I couldn’t stop commenting on how incredible this dessert was — we eat out often and try all the “bougie” places and this was hands down one of my top favorites!

Christopher about 2 years ago

Jerk Bison Kebab

While I could rave about the jerk bison kebab (which is most certainly worth raving about!) I also want to give a shout-out to Devin, who is a fantastic waiter and a good sport (for putting up with some rowdy parties, mine included.) Thanks, Communal, for a great time as always. It's good to finally be traveling for work again.

Bricesdouglas about 2 years ago

Brussels Sprouts

I can't say that I've ever liked brussel sprouts, but they way they are prepared here is amazing!

Erickarljacobson about 2 years ago

Brussels Sprouts

Came here for the first time and it was amazing! Did not disappoint. Let's start with the rolls. Perfectly warm and also the right amount of crunchy on the outside, served with Irish cream butter. Every dish was a flavor explosion. The citrus beet salad, the Brussels sprouts... I could have been happy finishing my meal there. We shared the hangar steak which was perfectly prepared and salted, and then enjoyed the sweet potato, carrot medley and chorizo cornbread. Not inexpensive, but great for a place to celebrate a special occasion, and the value was definitely there!

Nedenyacine4 over 2 years ago

Balsamic Marinated Flank Steak

Where do I even begin? I've eaten all over Utah and this is the best restaurant in Utah. It's a small intimate restaurant that features a farm to table menu. The menu changes so you know just by that the chefs/owner/etc put in a lot of thought in the food. I cannot begin to describe the flavors that each meal here has. You genuinely can order anything off the menu and expect it to taste so flipping good and so flipping fresh. I've been here multiple times and every time it just gets better and better. Did I mention they also have brunch on Saturdays? Best brunch you'll have in your life, go ahead and make reservations for that on top of the dinner reservations (I recommend the French toast and fried chicken). The vibe in here is so cute and personal. They have a few number of tables that make this place feel very cozy and comforting. I definitely recommend taking a date here or an old good friend to catch up and munch on some good food. Seriously order anything on the menu and you'll love what you get.

Diane over 2 years ago

Roasted Beet and Citrus Salad

Delicious! I couldn't get enough.


June 2024:
Coming Soon

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA